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Bovy wines are meant to be shared. With family, friends or at the estate, they are nourished by beautiful encounters...
Originally from Chexbres, the Bovys are an old family from Vaud. The cellar dates from the 16th century and the first vines of the estate were acquired in 1779. From 1925, Henri Bovy developed the cultivation of his vines. In 1937, Maurice began marketing his wines in bottles. His son Bernard succeeded him in 1960. Always in direct line, from 1997 to 2014 the estate was managed by his sons, Vincent and Eric, then following the death of Vincent in 2015 by Bertrand and Eric who represent the fourth generation.

https://domainebovy.ch/

Already in the 15th century, the Conne family cultivated vines on the slopes of Lavaux. Today Christelle Conne has taken over the business passed on by her parents Claudine and Jean-Michel Conne. Proud to perpetuate values strongly rooted in the terroir, the Cave Champ de Clos is also a dynamic company, made up of a cultivation manager surrounded by a team of permanent and temporary viticultural employees for work such as leaf thinning or harvest.
For the cellar work, an oenologist supported by a consultant oenologist works from the press to the bottling. In a common spirit, we are committed to producing grapes of excellent quality while respecting the environment and in limited quantities to produce the fine wines that make the reputation of the house.

https://www.cavechampdeclos.ch/

Pierre-Luc Leyvraz tamed Chasselas, his favorite grape variety. He highlights the very essence of the Saint-Saphorin terroir to produce his famous 'Les Blassinges'.
Terrorist at heart, he devotes all his care to the artisanal culture of an estate made up of a mosaic of “charmus” on a steep slope. The age of the vines, the planting density, the short pruning, the regulation of the harvest and countless other well-controlled parameters allow the production of very high quality grapes. His collaborator André Bélard and Pierre-Luc Leyvraz are committed to showcasing the exceptional terroir of St-Saphorin and Dézaley by producing wines worthy of their reputation.

http://www.leyvraz-vins.ch/

Operated since 1384 by the Barbey family, the estate is now in the hands of Christophe Francey. He learned his grandfather's know-how, while developing his own ideas. It thus contributes to the development of the 3 hectares of vines located in Saint-Saphorin in the heart of Lavaux, elected World Heritage Site by UNESCO.

https://francey-vins.ch/

Family estate of 1.6 ha composed of 'Vineyards and terraces' extending over the Epesses, Calamin, Dézaley and Montreux appellations. The house is a former convent dating from 1450, it overlooks Savoy and Lake Geneva.

http://bovard-vin.ch/

It was in 2000 that Gabriel Hasler, then 16 years old, received his first craft beer kit. He will take his group of friends, including his friend Reto Engler and his neighbor David Paraskevopoulos, on board to embark on the adventure of brewing their first beer.
After several moves and expansions, the brewery moved to Puidoux in 2018. Currently, more than 35 full-time equivalents are working body and soul to offer the best possible beers to all Swiss bon vivants.

https://www.docteurgabs.ch/fr/accueil/

Gagygnole is a company founded by Gagy in 2014. Then developed by them, the three Gyger brothers from Souboz. Their objective is to produce natural and/or organic spirits. From picking to distribution through distillation, they control the entire manufacturing process. Thus, they guarantee quality, traditional and environmentally friendly products while promoting direct contact with their suppliers and customers. They value the know-how of their elders through innovative creations.

https://gagygnole.ch/

Established in Martigny since 1889, Distillerie Morand has stood out since its inception for its strong regional roots. An attachment to the land, family know-how and the continual search for quality are some of the ingredients that have allowed this family business to cross the ages while adapting to changing contexts, particularly in terms of alcohol consumption.
The Distillery develops liqueurs, lemonades, syrups, marcs and spirits, including the very famous Williams pear spirit, Williamine. In addition to its own products, the family business distributes other beverages in Valais, to hotels, cafés, restaurants and shops. From the 20th century, the House's range of drinks was added to a range of products made up of Swiss beers, aperitifs and mineral waters.

https://www.morand.ch/

Local organic products.

https://www.facebook.com/Le-Grenier-du-Praz-Riand-100175084964792/

Its hives are located in Mont-Pèlerin in Switzerland.
Its honey is 100% pure, natural, without any type of mixture or preservative!
Extracted with great respect and attention.
Potted without be heated or mixed with other substances.
Its honey crystallizes over time and that is the best indication of the purity of the honey.
Its honey comes from untreated wild flowers, it is for this reason that it is 100% NATURAL and ORGANIC!

https://myhappymiel.ch/index.php

CaféOli is an artisanal specialty coffee roaster active in French-speaking Switzerland since 2017. They offer 100% Arabica 'single origin' specialty coffees roasted with love in Villette en Lavaux.
Their coffees are 100% Arabica, roasted at a degree that maintains the uniqueness and properties of the different origins, while offering low acidity and a rich, round taste in the cup. In the jargon of roasters, it is a roast halfway between a 'City' and a 'Full City', with a different profile studied so that each coffee expresses its best.

https://cafeoli.ch/

DICIFOOD offers 100% Vaudois products by focusing on quality, respect for the product and simplicity.
Products that were no longer (or little) grown in our regions for decades, abandoned in favor of mass cultivation .
All while respecting the environment thanks in particular to production according to the specifications of the IP-SUISSE label. All of their products have also achieved an A grade on Beelong's eco-score.

https://www.dicifood.ch/

'The Mountain Nymph' is above all the desire to share her knowledge of plants and nutrition to feel good and in harmony with nature and ourselves.
In the collection 'The magic of the Nymph', find the magic teas to walk together towards your personal development.
Each herbal tea is adorned with a wooden pearl and a natural feather signature of the Mountain Nymph and each magic tea has a lithotherapy pearl corresponding to its theme as well as a feather that you can collect.

https://www.lanymphedesmontagnes.ch/

Passionate cook, and lover of good things, Steve Rochat has decided to offer his creations to delight your taste buds, wishing to put his love, passion and know-how at your service.
Loving taste, flavors, fresh products and nature, which is why he goes so far as to cultivate some of his vegetables, fruits and aromatic herbs. Working as much as possible with the artisans of the region, you will taste products from the Vaud region.

https://www.ecuyer-des-saveurs.ch/

Les Délices de Tantines is a family SME active in the production and distribution of artisanal specialties to professionals in the retail trade in Switzerland. Their specialties are made mainly from ingredients of Swiss origin! They also work with local suppliers when possible.

https://www.tantine.ch/

The Moulin de Sévery team makes it a point of honor to present you with local products in which ancestral know-how is found. The ingredients used in the development of their products are carefully selected from passionate artisans. Respect for quality and authenticity are the foundations of their quest for excellence.

https://moulindesevery.ch/

Denis evolves in the Friborg terroir. And contrary to what this word suggests, the terroir is not fixed in tradition. Working the terroir means taking root in the products, the breeders, the history that surrounds us to grow and extend many branches that will be so many varied products. It is his perception of this word and what he tries to achieve every day through his terrines, rillettes, confits, pestos, etc. but also products/producers that he selects and highlights! Chez Denis is an artisan cook who makes local terrines, but not only. He also makes rillettes, confits, pestos, etc.
He therefore works with the terroir to create new products that naturally follow the course of the seasons.

https://chez-denis.ch/

The Mochi House is the first producer of artisanal mochi made entirely in Switzerland. While respecting the traditional Japanese recipe, the products used in their manufacture are 100% Swiss in order to favor local artisans and maintain a high level of quality.
The Mochi House is the first artisanal production of mochi in Switzerland. The founder wishes to offer a quality product respecting the traditional Japanese recipe. The Mochi House offers you an iced version of this typical Japanese dessert - 100% 'Swiss Made'. This pastry is filled with the highest quality ice cream, made in the Canton of Vaud.

https://www.themochihouse.com/

Epicurean of the small pleasures of life, Christine Chollet has returned to the simplicity of the product by favoring the quality and quantity of the components and their combinations. This awareness in no way detracts from the intensity of pleasure and the authenticity of a good product and respects its core values:
Handmade, passion, discovery, quality, pleasure as well as listening to your desires.

https://cholletchoc.ch/

Quality pasta that will not only delight your taste buds but also your stomach since it is more easily assimilated by the body and which, icing on the cake, drives the local economy and gives fair compensation to the farmers of your region. All their products are certified 'BIO SUISSE'.

https://www.laudatosi.ch/

Tired of tasting Spanish products without identity, far from the memories of his childhood, it was in 2016 that Ruben set himself the challenge of finding authentic products made by enthusiasts, people who love what they do and whose profit is not their first motivation.
This is how he offers products from small producers, full of passion and tradition...

https://www.lespagnol.ch/

For more than 20 years, their passion has been ginger. They create juices, vinegar, caramel and many other good things from ginger.

https://www.gingembre.ch